This isn't necessarily true either, if you can back up these claims with actual evidence and plausible moas (mechanisms of action), then maybe occur but you still have to be careful around the wording, that is your hypothesis and not an established theory.
It's way too excessive, you don't need these much nutrients and effort. You can eat raw meat, milk, and eggs if they are super fresh, but I am a strong believer in the germ theory and that pathogens, parasites, and bacteria are the carriers of the disease. Any longer than absolutely fresh, harmful bacteria will proliferate, this is proven.
Sounds about right, I've done my research on this guy in the past couple days, seems like half the stuff is truth and the rest he pulls out of his butt
He exaggerates a lot of stuff, and lacks knowledge in a good amount of stuff, his empirical knowledge and experiences are often based on faulty links.
I'd say, the best way to preserve nutrients and get rid of harmful bacteria, if you can't get the stuff fresh, is to microwave meat, vegetables, and eggs. This will get rid of most of the harmful stuff (plant toxins, "antinutrients", bacteria) and preserve the nutrients along with the water soluble content.
Microwaving alone reduces anti nutrients (not combined with other factors to reduce them)
https://pmc.ncbi.nlm.nih.gov/articles/PMC10159748/?
Microwaving efficiently destroys harmful bacteria in meat:
Microwaving is the most effective way to preserve nutrients:
There is a lot of controversy surrounding microwave ovens. Some people claim that they can destroy nutrients in foods and produce harmful radiation.
www.healthline.com
Microwave cooking is one of the least likely forms of cooking to damage nutrients. That’s because nutrients tend to break down the longer they’re being cooked, and microwave cooking tak...
www.health.harvard.edu
en.wikipedia.org
There is a lot of controversy surrounding microwave ovens. Some people claim that they can destroy nutrients in foods and produce harmful radiation.
www.healthline.com
My hypothesis on the Pottenger's Cat study I've seen you post about is that a large amount of their issues were due to dehydration, which leads to lack of cellular health and optimal performance in the long run. The cooked meat has way less water content in it, so even if the nutrients are similar you are going to be dehydrated. These poor cats were not properly hydrated, and consumed the greens to compensate (Plant matter is around 90-95% water).
And again, more nutrients doesn't mean better whether that's supplements, foods, or whatever. Meet the requirements, and you will have good health. Not really an ideal diet, but just different ways to be healthy.