JFL fucked up

[MA_ascender]

idk if many of you know but im a massive cheesefag; i make different kinds of cheeses and dairy preparations very often, but i really like semi hard cheeses.


that kind of cheese is made from raw milk, the bacteria for that specific cheese, and rennet (calf stomach enzyme)

i ran out of rennet last time and cba to get it again, but yesterday me and my father got 6L of raw milk for farmer's cheddar

i left it to ferment overnight, and i put it on the burner for it to curdle, just to remember that im all out of rennet, i tried to switch plans to a fresh acid curdled cheese but the acetic REEKED when it mixed with the lactic acid smell :feelswhy::feelswhy::feelswhy::feelswhy:


it curdled super bad and the cheese fucking reeked of old vinegar, never trying tiktokfag recipes again :feelsuhh:


i had to dump all that shit and buy more raw milk so they wont notice :forcedsmile::forcedsmile::forcedsmile:


@TonyTheLooksmaxxDR

 

[TonyTheLooksmaxxDR]

I just make spread cheese from kefir bacterias. I add Rosemary, garlic, pepper, salt, olive oil and little bit of vinegar

Normally white vinegar works to make cheese

Never had luck with calf stomach enzyme, but i suspect they sold shitty enzymes that's why i use kefir bacterias

Cheese is a pure cheat code to add proteins and probiotics to your diet. I've heard recently it can boosts brain health