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How to eat raw meat safely?

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I wanna eat raw meat safely. Of course it’s healthy but I don’t mean it in a Goatis way where I think raw meat is god’s gift especially when compared to cooked meat.

It just looks so delicious. I genuinely salivate at raw meat and raw organs, it looks so unbelievably good. I really want to try it, i cant get it out my mind. Specifically I want to eat meat from a cow. Im thinking of trying a ribeye.

So is there anything I should keep in mind to do safely?
 
I wanna eat raw meat safely. Of course it’s healthy but I don’t mean it in a Goatis way where I think raw meat is god’s gift especially when compared to cooked meat.

It just looks so delicious. I genuinely salivate at raw meat and raw organs, it looks so unbelievably good. I really want to try it, i cant get it out my mind. Specifically I want to eat meat from a cow. Im thinking of trying a ribeye.

So is there anything I should keep in mind to do safely?
Mine might give you an infection ;3

Sorry
 
I wanna eat raw meat safely. Of course it’s healthy but I don’t mean it in a Goatis way where I think raw meat is god’s gift especially when compared to cooked meat.
fucking caged
It just looks so delicious. I genuinely salivate at raw meat and raw organs, it looks so unbelievably good. I really want to try it, i cant get it out my mind. Specifically I want to eat meat from a cow. Im thinking of trying a ribeye.

So is there anything I should keep in mind to do safely?
if you must eat raw meat get it from a farm or a butcher ideally, fresh is law
 
Outside of the steak is the only dangerous part if youre eating raw, sear all around quickly on high heat and discard of the cooked parts

Also raw meat does not have any advantages over rare steak its only when its overcooked that it loses nutrients
 
Outside of the steak is the only dangerous part if youre eating raw, sear all around quickly on high heat and discard of the cooked parts

Also raw meat does not have any advantages over rare steak its only when its overcooked that it loses nutrients
Yeah I know it doesn’t have any advantages. It just looks unbelievably delicious and appetizing so thats why I wanna try it. The bright red color looks delicious
 
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Yeah I know it doesn’t have any advantages. It just looks unbelievably delicious and appetizing so thats why I wanna try it. The bright red color looks delicious
genuinely do it - first time u eat raw meat is an incredible high but as others say pick the healthiest looking muscle meat at the butcher

Red is law
 
I wanna eat raw meat safely. Of course it’s healthy but I don’t mean it in a Goatis way where I think raw meat is god’s gift especially when compared to cooked meat.

It just looks so delicious. I genuinely salivate at raw meat and raw organs, it looks so unbelievably good. I really want to try it, i cant get it out my mind. Specifically I want to eat meat from a cow. Im thinking of trying a ribeye.

So is there anything I should keep in mind to do safely?
Buried underground and eat it after it rotten
 
I wanna eat raw meat safely. Of course it’s healthy but I don’t mean it in a Goatis way where I think raw meat is god’s gift especially when compared to cooked meat.

It just looks so delicious. I genuinely salivate at raw meat and raw organs, it looks so unbelievably good. I really want to try it, i cant get it out my mind. Specifically I want to eat meat from a cow. Im thinking of trying a ribeye.

So is there anything I should keep in mind to do safely?
just get decent quality meat from a good butcher, dice it into fairly large cubes, and optionally use a sauce or seasoning. theres genuinely no risk, ethiopians have been doing ts for centuries
 
I wanna eat raw meat safely. Of course it’s healthy but I don’t mean it in a Goatis way where I think raw meat is god’s gift especially when compared to cooked meat.

It just looks so delicious. I genuinely salivate at raw meat and raw organs, it looks so unbelievably good. I really want to try it, i cant get it out my mind. Specifically I want to eat meat from a cow. Im thinking of trying a ribeye.

So is there anything I should keep in mind to do safely?
Safetest way is to have it super freezed were all the parasite and bacteria are dead of course get it from a good farm that has healthy animals
 

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