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Guide how to make ymmy churros

ced

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making this with my gf was the funnest part of my week ngl
take a break from lm and eat some slop

Homemade Churros

1787189275474.png


Ingredients:
One cup of water, two tablespoons of butter, one tablespoon of sugar, one cup of flour, one egg, a pinch of salt, oil for frying, half a cup of sugar, and one tablespoon of cinnamon.


1787189275491.png


The Dough Preparation:
In a saucepan add water, butter, sugar, and salt and heat it to the boiling point. Take out the saucepan from heat and then stir in flour.
Allow the dough to cool down for about five minutes and then add an egg and mix well.


1787189275502.png



The Cinnamon Sugar Preparation:

Mix sugar and cinnamon in a bowl and keep aside.
Churros Frying
Oil should be heated to 180°C. Dough should be placed in a piping bag that is fitted with a star nozzle.
Make strips of dough in oil and cut them as per your size preference. It should be fried for
about two to three minutes on both sides until golden brown in color.
Drain the churros by placing them on paper towels.
The Finishing Touch
Take the churros while they are still hot and roll them in cinnamon sugar mixture completely.

Serving
Serve churros hot along with melted chocolate, caramel, or any other dipping sauce.
 
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making this with my gf was the funnest part of my week ngl
take a break from lm and eat some slop

Homemade Churros

1787189275474.png


Ingredients:
One cup of water, two tablespoons of butter, one tablespoon of sugar, one cup of flour, one egg, a pinch of salt, oil for frying, half a cup of sugar, and one tablespoon of cinnamon.


1787189275491.png


The Dough Preparation:
In a saucepan add water, butter, sugar, and salt and heat it to the boiling point. Take out the saucepan from heat and then stir in flour.
Allow the dough to cool down for about five minutes and then add an egg and mix well.


1787189275502.png



The Cinnamon Sugar Preparation:
Mix sugar and cinnamon in a bowl and keep aside.
Churros Frying
Oil should be heated to 180°C. Dough should be placed in a piping bag that is fitted with a star nozzle.
Make strips of dough in oil and cut them as per your size preference. It should be fried for
about two to three minutes on both sides until golden brown in color.
Drain the churros by placing them on paper towels.
The Finishing Touch
Take the churros while they are still hot and roll them in cinnamon sugar mixture completely.

Serving
Serve churros hot along with melted chocolate, caramel, or any other dipping sauce.
Churros with chocolate to dip in is prolly t1 breakfast of all time
 

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