Hypothesis interesting study abt cyanide poisoning caused by plants

[Currycelloser]

Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup - PMC

Under normal environmental conditions, many plants synthesize cyanogenic glycosides, which are able to release hydrogen cyanide upon hydrolysis. Each year, there are frequent livestock and occasional human victims of cyanogenic plants consumption. ...

pmc.ncbi.nlm.nih.gov

do read it guys

@Randomized Shame @Spuffy @¿Mandy

 

[Mandy?]

Just don’t eat nuts and seeds theory.