Ibn
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- Jun 26, 2024
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Maybe its already here but here you go:
1. Vitamin A
- Sources: Carrots, sweet potatoes, spinach, kale, apricots, eggs, and dairy products.
2. Vitamin B1 (Thiamine)
- Sources: Whole grains, fish, legumes, and seeds.
3. Vitamin B2 (Riboflavin)
- Sources: Eggs, dairy products, green leafy vegetables, and nuts.
4. Vitamin B3 (Niacin)
- Sources: Meat, fish, poultry, whole grains, and legumes.
5. Vitamin B5 (Pantothenic Acid)
- Sources: Chicken, beef, potatoes, oats, and eggs.
6. Vitamin B6 (Pyridoxine)
- Sources: Fish, poultry, potatoes, bananas, and chickpeas.
7. Vitamin B7 (Biotin)
- Sources: Eggs, almonds, spinach, sweet potatoes, and mushrooms.
8. Vitamin B9 (Folate)
- Sources: Dark leafy greens, legumes, seeds, and fortified grains.
9. Vitamin B12 (Cobalamin)
- Sources: Meat, fish, dairy products, and fortified plant-based milks.
10. Vitamin C
- Sources: Citrus fruits, strawberries, bell peppers, broccoli, and tomatoes.
11. Vitamin D
- Sources: Fatty fish, fortified dairy products, egg yolks, and exposure to sunlight.
12. Vitamin E
- Sources: Nuts, seeds, spinach, and vegetable oils.
13. Vitamin K
- Sources: Leafy green vegetables (like kale and spinach), broccoli, and Brussels sprouts.
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