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You need a blenderidk how to cook tbh
Garlic, pine nuts and salt (if you don't have them walnuts or almonds) and olive oil (not too much), blend, add basil and parmesan and continue blending, adding more oil
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When PPO enzymes react with oxygen they lead to oxidation of basil because blah blah…
to avoid oxidation blanch the basil for a few seconds and immediately afterwards throw it into a container full of ice