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raw dogging that shit without sour cream or chives is horrifyingIts slightly burnt exterior and soft interior.. A pinch of salt and butter are all it needs. This is the best way to enjoy a potato anyone who claims otherwise is debatable
It's a matter of taste, of course, but the aroma of smoky charcoal is more dominant than even the best sauce. I'll try it somedayraw dogging that shit without sour cream or chives is horrifying
I eat them without the peel anyway, buddy, calm downcarcinogenic maxxing
I prefer mashed potatoes, french fries, hachis parmentier, gratin dauphinois etcThis is the best way to enjoy a potato anyone who claims otherwise is debatable
Powdered puree might be convenient, but unfortunately, no packaged food can replicate that smoky aroma and natural tasteI prefer mashed potatoes, french fries, hachis parmentier, gratin dauphinois etc
The only time i eaten potatoes like you OP it was in the middle of french mountains, potatoes wrapped in tin foil. Since then i rather bring mashed potatoes powder, more practical![]()
I agree but yk in a backpack it's more convenientPowdered puree might be convenient, but unfortunately, no packaged food can replicate that smoky aroma and natural taste
Some things are worth those extra gramsI agree but yk in a backpack it's more convenient
In cold weatherraw dogging that shit without sour cream or chives is horrifying