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When I say I like something, is it really me who likes it?
According to Bourdieu, our tastes are not purely individual. They are largely shaped by our social environment. For example, when we say we enjoy a certain food, music, or film our social surroundings can even influence our perception of beauty. Among men, for instance, an attraction to slimmer women has been associated with higher social status (with exceptions obviously ).
In short, our interests directly reveal which social group we belong to.
To understand this, Bourdieu introduces a fundamental concept: “habitus” the set of dispositions we have internalized through growing up in a particular environment. He speaks of an embodied ( incorporated) habitus, “in-corpore” meaning within the body itself to the point where we are no longer even aware of it. Every time we distinguish something, we distinguish ourselves.
This distinction is ambivalent: it is at once the act carried out by the individual expressing a taste, and simultaneously the social distinction from which that taste originates. More often than not, it is unconscious, because it is the product of habitus.
Our tastes, then, are not truly individual from the drink we pick at the supermarket to the person we fall in love with.
According to Bourdieu, our tastes are not purely individual. They are largely shaped by our social environment. For example, when we say we enjoy a certain food, music, or film our social surroundings can even influence our perception of beauty. Among men, for instance, an attraction to slimmer women has been associated with higher social status (with exceptions obviously ).
In short, our interests directly reveal which social group we belong to.
To understand this, Bourdieu introduces a fundamental concept: “habitus” the set of dispositions we have internalized through growing up in a particular environment. He speaks of an embodied ( incorporated) habitus, “in-corpore” meaning within the body itself to the point where we are no longer even aware of it. Every time we distinguish something, we distinguish ourselves.
This distinction is ambivalent: it is at once the act carried out by the individual expressing a taste, and simultaneously the social distinction from which that taste originates. More often than not, it is unconscious, because it is the product of habitus.
Our tastes, then, are not truly individual from the drink we pick at the supermarket to the person we fall in love with.