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Discussion How to implement Raw Primal?

N30N

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I'm a 17 year old guy that lives in Canada, so that throws raw milk off the table, can't get raw butter, don't exactly trust most meats sold in grocery stores, and don't know where to find safe and trustworthy suppliers of food such as butchers. If anyone has any advice for me, I'd greatly appreciate it.
 
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  • #7
how big is ur house
maybe you can allocate a room to raising chickens
you can eat their eggs and flesh
My dad wanted to get chickens, but it goes against city bylaws to have them in our backyard, and there's no way in hell my family would allow chickens indoors. I like the idea though.
 
My dad wanted to get chickens, but it goes against city bylaws to have them in our backyard, and there's no way in hell my family would allow chickens indoors. I like the idea though.
sucks man
the other thing i can think of is fruits, technically primal and doesnt require too much pain and stress.
read manuals on growing them, buy the fruits, and grow em
free of hormones and pesticide, homemade
 
  • Thread Starter Thread Starter
  • #9
sucks man
the other thing i can think of is fruits, technically primal and doesnt require too much pain and stress.
read manuals on growing them, buy the fruits, and grow em
free of hormones and pesticide, homemade
Appreciate the help, thanks.
 
  • Thread Starter Thread Starter
  • #10
sucks man
the other thing i can think of is fruits, technically primal and doesnt require too much pain and stress.
read manuals on growing them, buy the fruits, and grow em
free of hormones and pesticide, homemade
Do you think I should just go to any butcher and test my luck?
 
Do you think I should just go to any butcher and test my luck?
Sure
If you have relatives/family friends who are butchers/farmers/etc, I think they can also be trustworthy sources (given that good communal values exist)
But also learn to analyze meat, google will probably tell you how to tell age/rot, parasites, quality, etc
 
  • Thread Starter Thread Starter
  • #12
Sure
If you have relatives/family friends who are butchers/farmers/etc, I think they can also be trustworthy sources (given that good communal values exist)
But also learn to analyze meat, google will probably tell you how to tell age/rot, parasites, quality, etc
Alright, I'm planning on checking out a local butcher soon, and if the quality is good, I'll start truly eating raw meat.
 

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