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It's pretty much just custardy ice cream definitely not something you should eat everyday but every month as a treat it mogs
How I made it:
250ml milk
250ml cream
3 egg yolk
Honey (as much as preferred at least 3 tablespoons)
Vanilla (sane as honey - I used 40 ml and that was quite strong but good)
Followed this guys steps
Left about 3 hours but wasn't fully froze when I ate
How I made it:
250ml milk
250ml cream
3 egg yolk
Honey (as much as preferred at least 3 tablespoons)
Vanilla (sane as honey - I used 40 ml and that was quite strong but good)
Followed this guys steps
Left about 3 hours but wasn't fully froze when I ate