Join 75,000+ Looksmaxxing Members!

Register a FREE account today to become a member. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox.

  • DISCLAIMER: DO NOT ATTEMPT TREATMENT WITHOUT LICENCED MEDICAL CONSULTATION AND SUPERVISION

    This is a public discussion forum. The owners, staff, and users of this website ARE NOT engaged in rendering professional services to the individual reader. DO NOT use the content of this website as an alternative to personal examination and advice from licenced healthcare providers. DO NOT begin, delay, or discontinue treatments and/or exercises without licenced medical supervision. Learn more

we need to start producing our own food

zaycism

lilith reincarnated
Banned
VIP
Reputable ★★
Established ★
Joined
Apr 9, 2026
Messages
4,477
Solutions
1
Online time
21d 2h
Reputation
15,799
A Kushi Institute analysis of nutrient data from 1975 to 1997 found that average calcium levels in 12 fresh vegetables dropped 27 percent; iron levels 37 percent; vitamin A levels 21 percent, and vitamin C levels 30 percent. A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal, found that in 20 vegetables the average calcium content had declined 19 percent; iron 22 percent; and potassium 14 percent. Yet another study concluded that one would have to eat eight oranges today to derive the same amount of Vitamin A as our grandparents would have gotten from one.

the only thing we can do is grow our own food, make sure to supplement the soil with lots of natural nutrient sources like egg shells, and buy from regenerative farms
 
Register to hide this ad
A Kushi Institute analysis of nutrient data from 1975 to 1997 found that average calcium levels in 12 fresh vegetables dropped 27 percent; iron levels 37 percent; vitamin A levels 21 percent, and vitamin C levels 30 percent. A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal, found that in 20 vegetables the average calcium content had declined 19 percent; iron 22 percent; and potassium 14 percent. Yet another study concluded that one would have to eat eight oranges today to derive the same amount of Vitamin A as our grandparents would have gotten from one.

the only thing we can do is grow our own food, make sure to supplement the soil with lots of natural nutrient sources like egg shells, and buy from regenerative farms
It is more complex than this
As a an experienced farmer , i partially agree with this post
 
It is more complex than this
As a an experienced farmer , i partially agree with this post
i mean cant we return to the past by reducing consumption on a huge scale
 

Users who are viewing this thread

Back
Top