how to make weed brownies
made these with some irl bhais a few months ago
it was very good!
ingredients:
Getting Your Cannabutter Right:
What is the main point in preparing the edibles correctly? That’s the preparation of cannabutter, which is the base of all kinds of cannabis-infused treats. The thing is, the active part of the marijuana flower needs to be decarboxylated, meaning, exposed to high temperatures to trigger the process of activation. After that, it perfectly bonds with fats and oils. The main advantage of mastering the art of making cannabutter is that you can use it for all kinds of dishes and baked goods.
Making the Infused Butter:
The first step is to preheat the oven to 120 degrees Celsius or 250 degrees Fahrenheit. Line the 22×33 cm baking tray with baking paper. Break 1g of cannabis flower into small chunks and stir it a few times. Lay it out on the baking paper and put another baking paper on it to be able to put a second tray on top. Baking it for 30 minutes at 120C will decarboxylate the cannabis. The second step will be to increase the temperature to 160C or 320F.
In a thickened saucepan, melt 250g of butter, add 70 ml of water and the decarboxylated cannabis. The water will prevent the butter from burning at a high temperature. Simmer the saucepan on a low burner for 30 minutes until most of the water is evaporated, then remove it from the heat and let it sit for another 15 minutes. Now you need to strain the mixture using a sieve to remove all cannabis leftovers. Return the obtained melted butter to the saucepan and add 375g of chopped dark chocolate. Mix it on a low flame until it melts.
Making the Batter:
Using a mixer, whisk 6 medium-sized eggs until they become foamy. Start adding 450 grams of caster sugar while whisking to get a thicker and paler mixture. On a low speed, add the warm melted chocolate and butter mixture. Then, sift 200 grams of plain flour, 20 grams of cocoa powder, and 1/2 of a teaspoon of salt into the saucepan. Use a spatula to mix the ingredients to keep egg whites from deflating. Add 100g of chopped nuts and mix until combined. The last step is to spread the mixture in a prepared lined baking tray and bake for 30-35 minutes at 160C or 320C until set. After the finished cannabis edible fudge is cooled down, it should be cut into squares and kept in an airtight container in the fridge for up to two weeks.
and u guys have braincells yk how to use batter so ima js leave it there ...
made these with some irl bhais a few months ago
it was very good!
ingredients:
Getting Your Cannabutter Right:
What is the main point in preparing the edibles correctly? That’s the preparation of cannabutter, which is the base of all kinds of cannabis-infused treats. The thing is, the active part of the marijuana flower needs to be decarboxylated, meaning, exposed to high temperatures to trigger the process of activation. After that, it perfectly bonds with fats and oils. The main advantage of mastering the art of making cannabutter is that you can use it for all kinds of dishes and baked goods.
Making the Infused Butter:
The first step is to preheat the oven to 120 degrees Celsius or 250 degrees Fahrenheit. Line the 22×33 cm baking tray with baking paper. Break 1g of cannabis flower into small chunks and stir it a few times. Lay it out on the baking paper and put another baking paper on it to be able to put a second tray on top. Baking it for 30 minutes at 120C will decarboxylate the cannabis. The second step will be to increase the temperature to 160C or 320F.
In a thickened saucepan, melt 250g of butter, add 70 ml of water and the decarboxylated cannabis. The water will prevent the butter from burning at a high temperature. Simmer the saucepan on a low burner for 30 minutes until most of the water is evaporated, then remove it from the heat and let it sit for another 15 minutes. Now you need to strain the mixture using a sieve to remove all cannabis leftovers. Return the obtained melted butter to the saucepan and add 375g of chopped dark chocolate. Mix it on a low flame until it melts.
Making the Batter:
Using a mixer, whisk 6 medium-sized eggs until they become foamy. Start adding 450 grams of caster sugar while whisking to get a thicker and paler mixture. On a low speed, add the warm melted chocolate and butter mixture. Then, sift 200 grams of plain flour, 20 grams of cocoa powder, and 1/2 of a teaspoon of salt into the saucepan. Use a spatula to mix the ingredients to keep egg whites from deflating. Add 100g of chopped nuts and mix until combined. The last step is to spread the mixture in a prepared lined baking tray and bake for 30-35 minutes at 160C or 320C until set. After the finished cannabis edible fudge is cooled down, it should be cut into squares and kept in an airtight container in the fridge for up to two weeks.
and u guys have braincells yk how to use batter so ima js leave it there ...
jt took away at least 10 iq points from me
Myanmar