Get ready for this wall of text haha. At home, we usually make stuff like roti along with qeema aloo (minced meat with cooked potatoes), or we have pulao (rice with chicken usually, sometimes goat, lamb is an option too but I ask my family not to make it because lambs tend to be young and I don’t feel it’s right), back in the village we also have saag, I’m sure you’ve heard of it. And of course, we also have dal. Different kinds of dal, but I prefer the yellow one. During the fasting month, we usually have parathas in the morning, and in the evening we have samosas (sometimes with just potatoes, but I prefer the ones with minced meat), pakorays, dahenbalay, etc. We also have cooked vegetables, but I don’t eat those (like bindi, you know.. ladyfingers). I’m gonna look into Rajasthani dishes, I’ve never heard of them before.