Discussion Buccinator Atrophy

[EternalLearner]

buccinator has low potential for hypetrophy

its a muscle used every time you chew food, its made to be used and last for hours, like your masseters (although some lucky people have more type 2 fibers that allow to a greater potential for hypetrophy)

even if it hypetrophies, it wont be visible under all that layer of fat

hollow cheeks are either made from:
- large jaw and cheekbones
- hypetrophied masseters (this gives you more of an auschwitz look if your cheekbones and jaw arent very good. also depends how the masseter is inserted)

Thanks bro. Argument taken