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usually when I have steak I check and make sure there's no pink at all, I have a huge fear or undercooked food / food poisoning so I fully cook my meat and eggs even if it's dry as hell, sometimes I overcook it just to be sure.
but today I tried steak with some pink in it! The texture was definitely way different but it wasn't that bad, I'm just anxious about getting sick haha. habits are hard to break
but today I tried steak with some pink in it! The texture was definitely way different but it wasn't that bad, I'm just anxious about getting sick haha. habits are hard to break