mmmmmm

[jestr]

grated cucumber
2 teaspoons soy sauce
microwaved egg

 

[junebug]

microwaved egg

scrambled or unscrambled?

 

[jestr]

scrambled or unscrambled?

hmm, id say scrambled

I had it regular earlier and it makes the egg get sort of elasticy

 

[junebug]

hmm, id say scrambled

I had it regular earlier and it makes the egg get sort of elasticy

oh yeah I agree. scrambled has a better texture imo, but I'm biased cause I like consistent textures.
I like making a scrambled egg in a pan with a little bit of milk and salt, enhances the taste by a lot, kind of nostalgic since my mom used to make it for me.

 

[jestr]

oh yeah I agree. scrambled has a better texture imo, but I'm biased cause I like consistent textures.
I like making a scrambled egg in a pan with a little bit of milk and salt, enhances the taste by a lot, kind of nostalgic since my mom used to make it for me.

ouu I may try that, never heard of milk in eggs, though I do always use salt because I adore how it intensifys things flavor

 

[junebug]

ouu I may try that, never heard of milk in eggs, though I do always use salt because I adore how it intensifys things flavor

lmk if you do try it
very small amount of milk byw a little goes a long way

 

[Solemn.]

grated cucumber
2 teaspoons soy sauce
microwaved egg

Yum

 

[mango_nectar]

grated cucumber
2 teaspoons soy sauce
microwaved egg

i thought eggs explode in microwaves

 

[jestr]

i thought eggs explode in microwaves

not if you check on them every 20 or so seconds, and they dont even need a full 60 seconds to cook