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Tell me how to make it taste better
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Hehe boiTell me how to make it taste better
Ye milk is correct maneSoak it in milk for 30 mins before cooking to soften the taste. Don’t overcook it, and add some cumin and oregano at the end. It’s also great with some sumac and red onions on the side (optional)
Add some beans and toastTell me how to make it taste better
Bro just eat itSoak it in milk for 30 mins before cooking to soften the taste. Don’t overcook it, and add some cumin and oregano at the end. It’s also great with some sumac and red onions on the side (optional)
Just eat it, I've eaten it just pan fried since I was a jitTell me how to make it taste better
Bro just eat it
Tell me how to make it taste better
Tbh I've only had cooked liver once cus I wanted to get used to raw liver but not gonna lie PURELY tastewise raw>cooked but texture wise raw liver might just make someone gag if they aren't really slow abt it but tastes pretty mild , cooked liver just has a way more intense taste but not in the good way cus cooking it makes it taste pretty metallic cus yk, chemical reactions n shitTell me how to make it taste better
Pancook in butter, with a lemon/yogurt based marinade, lemon cuts through that bitter taste of liver, milk can also work but can give a weird aftertaste for some, make sure not to overcook, and make the lemon soak for 20 mins max, or it gets weird, try to have a spicy butter gravy to set it into, but too much butter makes it too fatty. and eat it with a carb like pita bread or rice to ground the liver tasteTell me how to make it taste better
Peep him muffling your gei ramblings with his shit in your mouth@Pearex as I said, just eat it bro
I also prefer it plain, but since op asked how to make it tastier, I gave him this suggestion@Pearex as I said, just eat it bro
Why are you eating anything from an animal raw, those things sit around their shit and eat grass, cook your food, anything you might gain from raw does not outweigh the risks of disease, its the same thing as the raw milk epidemic, tuberculosis is one of the most common illnesses, due to raw milkTbh I've only had cooked liver once cus I wanted to get used to raw liver but not gonna lie PURELY tastewise raw>cooked but texture wise raw liver might just make someone gag if they aren't really slow abt it but tastes pretty mild , cooked liver just has a way more intense taste but not in the good way cus cooking it makes it taste pretty metallic cus yk, chemical reactions n shit
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She's a girl btwI also prefer it plain, but since op asked how to make it tastier, I gave him this suggestion
It’s a common dish in eastern europe lolTell me how to make it taste better
Why, why not try to add flavour into everything, life should not be miserable,Bro just eat it
What are you sayingPeep him muffling your gei ramblings with his shit in your mouth
When you look at dat
View attachment 292139
mazzy joyas a dorkIt’s a common dish in eastern europe lol
My mother makes it with oregano + Thyme, then cooks it with carmelised onions. Make sure not to handle it too much and don’t salt it or else it’ll go bitter, only put the salt on before you eat as the salt can make it bitter if it’s left on the meat
Shut up n***aWhy, why not try to add flavour into everything, life should not be miserable,
Bro you're just typing shit, you miserable slow n***aShut up n***a
What are you saying
Never understood the fear mongering tbh, eat raw food every day you'll probably get sick in over a yearWhy are you eating anything from an animal raw, those things sit around their shit and eat grass, cook your food, anything you might gain from raw does not outweigh the risks of disease, its the same thing as the raw milk epidemic, tuberculosis is one of the most common illnesses, due to raw milk
i agreemazzy joyas a dork
it matters what meatNever understood the fear mongering tbh, eat raw food every day you'll probably get sick in over a yearso what then? Do you die? No. You'll get a stomach ache then be fine in 2 days or something
So like what exactly do you mean by "does not outweigh the risks of disease" because personally I don't think the potential diseases amount to much of anything
Type of person to say salmonella kills you
Shut up n***aBro you're just typing shit, you miserable slow n***a![]()
Cooked pork can give parasites, ta is grossit matters what meat
Raw pork can give you parasites
Very very very raw + would still resolve itself unless you're a small childit matters what meat
Raw pork can give you parasites
A woman in China died from eating pork on the regularVery very very raw + would still resolve itself unless you're a small childlike man, if you can handle a cold you can handle some parasites
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Salmonella doesnt kill you, but getting it again and again puts you at higher risk of it salmonella has many strains, which reduces chance of immunity, notice how people started living longer when we started cooking food?Never understood the fear mongering tbh, eat raw food every day you'll probably get sick in over a yearso what then? Do you die? No. You'll get a stomach ache then be fine in 2 days or something
So like what exactly do you mean by "does not outweigh the risks of disease" because personally I don't think the potential diseases amount to much of anything
Type of person to say salmonella kills you
I guess bro sourceA woman in China died from eating pork on the regular
Salmonella is mostly chicken, raw beef is safe, I cook my meat but on occasion will eat raw meatSalmonella doesnt kill you, but getting it again and again puts you at higher risk of it salmonella has many strains, which reduces chance of immunity, notice how people started living longer when we started cooking food?
Wasn't from cooking food, if you're talking average lifespan it was because of better healthcare to reduce infant mortality and infection <--people started living longer when we started cooking food?
When You Use these, Credit meTbh I've only had cooked liver once cus I wanted to get used to raw liver but not gonna lie PURELY tastewise raw>cooked but texture wise raw liver might just make someone gag if they aren't really slow abt it but tastes pretty mild , cooked liver just has a way more intense taste but not in the good way cus cooking it makes it taste pretty metallic cus yk, chemical reactions n shit
View attachment 292136
Image credit from ghoultune ********* I'm an unoriginal moidTbh I've only had cooked liver once cus I wanted to get used to raw liver but not gonna lie PURELY tastewise raw>cooked but texture wise raw liver might just make someone gag if they aren't really slow abt it but tastes pretty mild , cooked liver just has a way more intense taste but not in the good way cus cooking it makes it taste pretty metallic cus yk, chemical reactions n shit
View attachment 292136
over0 is not gonna apply any of the advice here btwJust add hella spices and on high heat with butter
I know that’s why I didn’t put effort into writingover0 is not gonna apply any of the advice here btw![]()
That's why I told her to eat it with cum frI know that’s why I didn’t put effort into writing
I keep forgetting you're half Turkish.idk but the turkish restaurants make it good idk how
Have it raw.Tell me how to make it taste better
Not even infant mortality tbh, that was only fixed in the last 50 years, even in HICs, and better healthcare meant better research which pointed to cooking food, we’ve gone full circle, no real advantage to eating raw, cook your food, and especially raw liver, it filters blood and harbours more pathogens than other animal parts.Wasn't from cooking food, if you're talking average lifespan it was because of better healthcare to reduce infant mortality and infection <--
I personally can boil it or frying it and i can eat it, i don't mind the tasteTell me how to make it taste better
Dry age in cheese JFLTell me how to make it taste better
just eat it n***aTell me how to make it taste better