- Joined
- Mar 31, 2025
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- Time Online
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raw grassfed beef liver 100g daily on empty stomach
raw bull or lamb testicles 2-3 times per week for androgen precursors
raw kefir or raw unpasteurized milk 1 liter per day for probiotic seeding
raw honey 2 tablespoons morning and night for prebiotic fuel
raw pasture-raised eggs 6 to 12 per day for full-spectrum lipids
raw grassfed butter or raw suet 50 to 100g daily for saturated fat intake
sourdough fermented rye optional once per day for resistant starch and gut support
salt-cured fish roe or raw caviar once every 2 days for high DHA and choline
raw kidney small cube weekly for uric acid balance
raw heart 150g once per week for coq10 and mitochondrial support
raw pancreas 50g biweekly only if sourced cleanly for enzyme support
raw thymus gland once per week for immune regulation
raw brain 80g once per week only if unfrozen and inspected for prion safety
fermented shark cubes or unpasteurized blue cheese daily microdose for ammonia flush
raw sauerkraut or kimchi 1 to 2 tablespoons daily for lactic acid bacteria colonies
miso-cured egg yolks up to 3 per day for glutamate and micronutrient complexity
room temperature 12 hour-simmered bone broth 1 to 2 cups daily for gelatin and minerals
high meat aged raw beef in sealed jar 3 to 6 weeks opened outdoors consumed 5 to 10g every other day for gut flora neurochemical axis override
no seed oils no industrial food no pasteurization no cooking no plastics no tap water
spring water only mineral dense ideally from basalt or limestone aquifers
no showers unfiltered no soap no shampoo skin biome restoration
@Ecco2k
raw bull or lamb testicles 2-3 times per week for androgen precursors
raw kefir or raw unpasteurized milk 1 liter per day for probiotic seeding
raw honey 2 tablespoons morning and night for prebiotic fuel
raw pasture-raised eggs 6 to 12 per day for full-spectrum lipids
raw grassfed butter or raw suet 50 to 100g daily for saturated fat intake
sourdough fermented rye optional once per day for resistant starch and gut support
salt-cured fish roe or raw caviar once every 2 days for high DHA and choline
raw kidney small cube weekly for uric acid balance
raw heart 150g once per week for coq10 and mitochondrial support
raw pancreas 50g biweekly only if sourced cleanly for enzyme support
raw thymus gland once per week for immune regulation
raw brain 80g once per week only if unfrozen and inspected for prion safety
fermented shark cubes or unpasteurized blue cheese daily microdose for ammonia flush
raw sauerkraut or kimchi 1 to 2 tablespoons daily for lactic acid bacteria colonies
miso-cured egg yolks up to 3 per day for glutamate and micronutrient complexity
room temperature 12 hour-simmered bone broth 1 to 2 cups daily for gelatin and minerals
high meat aged raw beef in sealed jar 3 to 6 weeks opened outdoors consumed 5 to 10g every other day for gut flora neurochemical axis override
no seed oils no industrial food no pasteurization no cooking no plastics no tap water
spring water only mineral dense ideally from basalt or limestone aquifers
no showers unfiltered no soap no shampoo skin biome restoration
@Ecco2k