Join the #1 Looksmaxxing Community!

Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

  • DISCLAIMER: DO NOT ATTEMPT TREATMENT WITHOUT LICENCED MEDICAL CONSULTATION AND SUPERVISION

    This is a public discussion forum. The owners, staff, and users of this website ARE NOT engaged in rendering professional services to the individual reader. DO NOT use the content of this website as an alternative to personal examination and advice from licenced healthcare providers. DO NOT begin, delay, or discontinue treatments and/or exercises without licenced medical supervision. Learn more

Garlic?

AbhayK

New member
Joined
Oct 7, 2023
Messages
29
Reputation
14
So recently I've been seeing different videos telling to consume garlic. Is it true or just bullshit?
 
for what though?
 
Your Complete Guide To Estrogen Rich Foods | Estrogen rich foods, Estrogen  foods, Low estrogen
 
probably has no effect. i met some mtfs who would avoid broccolli because it supossedly boosts test and masculinizes people. This is paranoia and sillyness and it probably has zero masculinization or feminization effects at all
 
probably has no effect. i met some mtfs who would avoid broccolli because it supossedly boosts test and masculinizes people. This is paranoia and sillyness and it probably has zero masculinization or feminization effects at all
yeah

the effects are small but still existent
 
Its highly toxic, taste is enough to tell you that
 
more anti-veggie rubbish. Most animals are not 100% carnivores or herbivores

if veggies are so dangerous why are so many species mostly herbivores

barely any detrimental effect on bacteria at all unless it is cooked and crushed first

study showing it destroys mostly bad bacteria except for Listeria monocytogenes and Staphylococcus aureus compared to Lactobacillus acidophilus:
The study found that a 1% weight / volume concentration of garlic juice totally inhibited or drastically inhibited the pathogenic bacteria. The only pathogens that were not totally inhibited were Listeria monocytogenes (which showed 71.9% inhibition) and Staphylococcus aureus (which showed a 76.1% inhibition).

Concerning the probiotic bacteria, they were inhibited by the 1% garlic juice as follows:

  • Lactobacillus acidophilus: 91.5% inhibition
  • Lactobacillus brevis: 41.4% inhibition
  • Lactobacillus casei: 24.7% inhibition
  • Lactobacillus plantarum: 24.1% inhibition
 
Back
Top