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The only pasteurized dairy I can get currently is 1-2 % fat
(basically water)
I'd prefer to get whole milk but that means it would have to come out my pocket but id rather use my pocket money for raw milk which is a bit of a hike, I could bike but its not really safe to do
So do i just consume the 1-2% and have raw occassionally? or do i cut out the 1-2% entirely and only get raw when i can
(basically water)
I'd prefer to get whole milk but that means it would have to come out my pocket but id rather use my pocket money for raw milk which is a bit of a hike, I could bike but its not really safe to do
So do i just consume the 1-2% and have raw occassionally? or do i cut out the 1-2% entirely and only get raw when i can